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Diet & Health

Our health can be affected greatly by diet structure and lifestyle, here we

would update some tips about patients with different disease to help

them keep in fit and rev up their recovery.

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Hypertensive Range 180/120 Diet

I had a blood test and doctor told me that my blood pressure is high 180/120. How serious it is? Generally, suppose we use A/B to describe a person’s blood pressure. The normal range of A is from 90 to 139 and the normal range of B is from...

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Diet for Patients with Focal Segmental Glomerulosclerosis(FSGS)

Summer is coming and it is hotter and hotter. People will change the diet habit and plan. What should FSGS patients pay attention to? FSGS (Focal Segmental Glomerulosclerosis is a traditional term, which on the view of cytology, is termed as...

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Why Kidney Disease Patients Should Keep Low Salt

Firstly, too much intake of salt can lead to high blood pressure. After the intake of too much water and sodium, there will be retention of water and sodium, which leads to the swelling of VSMC, the blood vessels become narrower, the resista...

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Black Soya Beans Have Urea Acid

Firstly, protein in black soya beans belongs to plane protein, which is not good quality protein. So in the process, it will produce more urea acid and nitrogen, which will give kidney more burden....

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Some Advice for People with Kidney Problem

For patients on dialysis, abundant nutrition can lower the risk of complications and improve their quality of life. In this view, patients need to supply proper amount of glucose, amino acid, high-quality protein, especially various vitamin...

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General Principles For Patients with Chronic Kidney Disease

Eating and drinking are the basic condition to sustain our life. If you hope to lead a life with happiness, vitality and wisdom, you should not only eat enough foodstuffs but also consider the reasonable allocation. In Chinese Medicine, ill...

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